Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets
نویسندگان
چکیده
Citation: Schmid M, Merzbacher S, Brzoska N, Müller K and Jesdinszki M (2017) Improvement of Food PackagingRelated Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets. Front. Mater. 4:35. doi: 10.3389/fmats.2017.00035 improvement of Food Packagingrelated Properties of Whey Protein isolate-Based nanocomposite Films and coatings by addition of Montmorillonite nanoplatelets
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